Creamy Nacho Potato Soup
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The Recipe Rebel · by Ashley Fehr5.0 (4)

Creamy Nacho Potato Soup

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 31%
CARBS 47G44% OF CAL
4G FIBER36G OTHER7G TOTAL SUGAR
FAT 22G45% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy potato soup with Mexican-inspired seasonings, corn, and cheddar cheese. Hearty and comforting with a mild spiced flavor from cumin and chili powder.

mainmexicansoupgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon oil
  • 3½ cups low sodium chicken broth
  • 3 large carrots ((halved and sliced))
  • 2 ribs celery ((chopped))
  • ½ medium onion ((finely chopped))
  • 2 cloves garlic ((minced))
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • ⅛ teaspoon black pepper
  • 6 medium Yukon gold potatoes ((cut into ½" pieces))
  • ¼ cup salted butter
  • ¼ cup flour
  • 1½ cups milk
  • 2 cups frozen corn
  • 1 ½ cups shredded cheddar cheese
  • green onions for garnish
PREP
15M
SODIUM
1005MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.