
The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Creamy Nacho Potato Soup
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 31%
CARBS 47G44% OF CAL
4G FIBER36G OTHER7G TOTAL SUGAR
FAT 22G45% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup with Mexican-inspired seasonings, corn, and cheddar cheese. Hearty and comforting with a mild spiced flavor from cumin and chili powder.
mainmexicansoup🫕 dutch oven⚡ microwave🍲 stockpotgluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon oil
- 3½ cups low sodium chicken broth
- 3 large carrots ((halved and sliced))
- 2 ribs celery ((chopped))
- ½ medium onion ((finely chopped))
- 2 cloves garlic ((minced))
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon cumin
- ⅛ teaspoon black pepper
- 6 medium Yukon gold potatoes ((cut into ½" pieces))
- ¼ cup salted butter
- ¼ cup flour
- 1½ cups milk
- 2 cups frozen corn
- 1 ½ cups shredded cheddar cheese
- green onions for garnish
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 31%
CARBS 47G44% OF CAL
4G FIBER36G OTHER7G TOTAL SUGAR
FAT 22G45% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1005mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 314mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
