Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Creamy Mustard Pasta with Mushrooms
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 38%
CARBS 62G43% OF CAL
4G FIBER52G OTHER6G TOTAL SUGAR
FAT 26G41% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with sautéed mushrooms in a creamy mustard and white wine sauce, finished with tarragon and parmesan. Rich and savory with an earthy flavor.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 15 oz mixed mushrooms ((such as crimini, shiitake or button (about 2 standard grocery store trays))
- 1 Tablespoons extra virgin olive oil (for pan frying)
- 1/2 cup white wine
- 1 Tablepoon grainy mustard
- 1 teaspoon dried tarragon ((or 2 tsp. fresh chopped or 1/2 tsp. dried thyme leaves or 1 tsp. fresh thyme leaves))
- 1/2 cup heavy cream
- Salt and freshly ground pepper
- Tagliatelle or similar pasta (enough for 2-3 servings)
- 1/2 cup Freshly grated Grana Padano or Parmesan cheese
- Fresh parsley, for garnish
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 38%
CARBS 62G43% OF CAL
4G FIBER52G OTHER6G TOTAL SUGAR
FAT 26G41% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 465mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.