Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Creamy Mustard Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 63%
CARBS 60G43% OF CAL
3G FIBER53G OTHER4G TOTAL SUGAR
FAT 20G32% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a creamy, tangy sauce with mustard and fresh herbs, tossed with pasta. A lighter alternative to Fettuccine Alfredo with sophisticated flavor.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 2 chicken breasts (skinless and bonelss)
- salt and pepper
- 1 shallot (or 1/2 onion, chopped)
- 2 clove garlic
- 4 sprigs thyme (or 1/2 tsp dried thyme)
- 80ml / 1/4 cup dry white wine (such as Sauvignon Blanc)
- 1 tbsp Dijon mustard
- 175ml / 2/3 cup chicken stock
- 250ml / 1 cup double cream/heavy cream
- salt to taste
- 450g / 1 lb pasta (such as fettuccine or tagliatelle)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 63%
CARBS 60G43% OF CAL
3G FIBER53G OTHER4G TOTAL SUGAR
FAT 20G32% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 461mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.