Creamy Mustard Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cutlets in a silky mustard cream sauce infused with garlic, shallots, and fresh herbs like tarragon and thyme. This elegant French-inspired dish comes together quickly in a single skillet for an easy yet impressive dinner.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 tablespoons (40 g) unsalted butter
- 2 large chicken breasts
- 1 medium shallot, finely diced
- 2 garlic cloves, finely chopped or grated
- 1 teaspoon fresh thyme, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh tarragon, finely chopped
- 1/3 cup (75 ml) dry white wine
- 1 tablespoon wholegrain mustard
- 1/2 cup (100 ml) chicken stock
- 1/2 cup (100 ml) heavy cream
- Fresh parsley to garnish
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 171mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 38mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.