Creamy Mustard Baked Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs pan-seared until crispy, then finished in the oven with a creamy tarragon-mustard sauce made from white wine, chicken broth, and heavy cream. An elegant but simple dinner that feels special enough for company.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in skin-on chicken thighs
- 1 tablespoon olive oil
- salt (to taste)
- pepper (to taste)
- 1 shallot (finely diced)
- ¾ cup dry white wine
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons dijon mustard
- 1 tablespoons unsalted butter
- 2 tablespoons fresh tarragon (chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 819mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.