Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Creamy Mussel Chowder with Crispy Guanciale
NUTRITION · PER SERVING90M COOK
CAL 70%·PRO 100%
CARBS 77G22% OF CAL
6G FIBER55G OTHER16G TOTAL SUGAR
FAT 86G55% OF CAL
42G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious creamy mussel chowder with tender mussels, silky broth, soft fennel, and crispy guanciale. Rich, complex, and deeply satisfying.
mainamericansoupshellfish🍲 stockpotgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 lbs mussels
- 1 cup (237ml) water
- ½ cup (118ml) white wine, (such as Chardonnay)
- 1 Tbsp (14g) unsalted butter
- 3 oz guanciale,
- 1 small fennel (remove the core, then dice into ¼-inch pieces , fennel fronds reserved for garnish)
- ½ medium sweet onion, (diced)
- 3 cloves of garlic, (peeled and finely chopped)
- 1 medium Yukon gold potato, (cut into ¼-inch dice (about ⅓ lb))
- 1¼ cup (300ml) heavy cream
- 1 Tbsp (15ml) sherry vinegar
- 2 Tbsp finely chopped fresh herbs, (such as parsley, tarragon, and/or chives, plus more for serving)
- Crusty baguette or oyster crackers
At a glance
PER SERVING · TIME 90M
CAL 70%·PRO 100%
CARBS 77G22% OF CAL
6G FIBER55G OTHER16G TOTAL SUGAR
FAT 86G55% OF CAL
42G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2164mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2680mg
- Calcium
- 301mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.