Creamy Mushroom Wild Rice Soup
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A Pinch of Healthy · by Marjorie @APinchOfHealthy5.0 (2)

Creamy Mushroom Wild Rice Soup

NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 10%
CARBS 24G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, comforting soup with wild rice, mushrooms, and vegetables in a silky broth. Warm, earthy, and satisfying.

mainamericansoupdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablespoon olive oil
  • 1 small yellow or white onion - peeled and diced
  • 1 cup celery (chopped )
  • 1 cup carrots (chopped )
  • 8 ounces mushrooms ((baby bella or button mushrooms - cleaned and sliced))
  • 3 cloves garlic (- peeled and minced)
  • 1 teaspoon salt
  • ¼-½ teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • ¼ cup all purpose flour
  • 4 cups vegetable stock
  • 2 cups cooked wild rice
  • ⅓ cup plant-based milk ((unsweetened, coconut, soy, almond, etc.))
  • 1 Tablespoon fresh lemon juice
  • Fresh chopped parsley - for garnish
PREP
10M
SODIUM
858MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.