Creamy Mushroom Wild Rice Soup
View original ↗
Averie Cooks · by Averie Sunshine★ 5.0 (10)

Creamy Mushroom Wild Rice Soup

NUTRITION · PER SERVING85M COOK
CAL 23%·PRO 25%
CARBS 61G54% OF CAL
7G FIBER2G ADDED12G INTRINSIC40G OTHER14G TOTAL SUGAR
FAT 20G40% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy wild rice and mushroom soup with aromatic vegetables and fresh herbs, finished with cream. Hearty and warming, it's perfect for cold weather lunches or dinners.

mainamericansoup
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 to 4 tablespoons olive oil
  • 1 large sweet Vidalia onion (diced small)
  • 1 1/2 cups carrots (from about 2 to 3 large carrots, peeled and diced into small half moons)
  • 1 1/2 cups celery (from about 2 to 3 large stalks, diced into small half moons)
  • 10 ounces sliced cremini mushrooms
  • 4 garlic cloves (peeled and finely minced or pressed)
  • 1/3 cup all-purpose flour
  • 1 to 3 teaspoons kosher salt (or to taste)
  • 1 teaspoon poultry seasoning
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1 cup uncooked wild rice (rinsed (I used Trader Joe’s; do not use a wild rice ‘blend’ or a quick-cook version))
  • 64 ounces 8 cups low-sodium vegetable broth (chicken broth may be substituted)
  • 3 bay leaves
  • 1 cup half-and-half or heavy cream
  • 2 to 3 tablespoons fresh Italian flat-leaf or regular parsley (finely minced)
  • 1 tablespoon lemon juice (optional (brightens up the flavor))
  • pinch sugar (optional and to taste (balances acidity and rounds out the flavor))
PREP
10M
SODIUM
1128MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.