Creamy Mushroom Wild Rice Pilaf
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Skinny Spatula · by Alice | Skinny Spatula4.9

Creamy Mushroom Wild Rice Pilaf

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 24%
CARBS 55G52% OF CAL
7G FIBER38G OTHER10G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy wild rice pilaf studded with mushrooms, herbs, and Parmesan. Rich and satisfying, it's a vegetarian main course for dinner that tastes more special than it is.

mainmediterraneangrain bowlgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 30 g (1 ounce) butter
  • 2 medium onions, diced
  • 4 cloves garlic, minced
  • 400 g (14 oz) mixed mushrooms, sliced
  • 1 teaspoon dried Italian herbs mix
  • 1 tablespoon fresh thyme, finely chopped
  • 75 ml (2.5 fl oz) dry white wine or dry sherry
  • 200 g (7 oz) wild rice mix
  • 600 ml (2 cups) vegetable stock
  • 100 ml (1/2 cup) double (heavy) cream
  • 30 g (1 ounce) grated Parmesan
  • Freshly ground black pepper
PREP
10M
SODIUM
1592MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.