Creamy Mushroom Tortellini
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Rasa Malaysia · by Bee Yinn Low4.5 (16)

Creamy Mushroom Tortellini

NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 56%
CARBS 69G35% OF CAL
7G FIBER1G ADDED5G INTRINSIC56G OTHER6G TOTAL SUGAR
FAT 48G54% OF CAL
18G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender tortellini in a rich, creamy mushroom and spinach sauce with butter, garlic, and parmesan. Quick and satisfying, ready in 20 minutes for a vegetarian dinner.

mainitalianpastagluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 8 - 9 oz (230g-250g) packaged tortellini
  • 1 tablespoon olive oil (in boiling water)
  • 4 oz (125g) cremini mushroom ( sliced)
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 cloves garlic (minced)
  • 1/3 cup chicken broth
  • 1/3 cup heavy whipping cream
  • 1 cup packed baby spinach
  • 2 tablespoons grated Parmesan cheese
  • salt ( to taste)
  • 1 pinch sugar
  • ground black pepper
  • 1 tablespoon parsley leaves (chopped )
PREP
15M
SODIUM
1521MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.