Creamy Mushroom tartlets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mushroom tartlets on crispy phyllo shells with a dash of hot sauce and fresh chives. These vegetarian appetizers are sophisticated enough for entertaining and easy enough for a simple dinner opener.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion (finely diced)
- 1 large tomato (finely diced)
- 2 garlic cloves grated
- 8 oz brown mushrooms (finely dice with stems minced)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper (ground)
- 8 oz Philadelphia cream cheese (room temperature)
- 2 boxes Athens phyllo cups
- Franks red hot sauce
- 1 tablespoon chives (finely sliced optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 333mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 13mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.