Seasons and Suppers · by Jennifer Maloney★ 4.9 (19)
Creamy Mushroom Tarragon Chicken
NUTRITION · PER SERVING35M COOK
CAL 50%·PRO 100%
CARBS 12G5% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 74G66% OF CAL
25G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken simmered with mushrooms in a creamy tarragon and mustard sauce. Elegant yet approachable, suitable for weeknight dinners or entertaining.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons extra virgin olive oil
- 6-8 pieces skin-on, bone-in chicken thighs (*or see Notes below for other options)
- 1/4 cup onion (diced)
- 8 oz whole button or cremini mushrooms (sliced or halved, or left whole if very small)
- 3/4 cup dry white wine
- 1 1/4 cup chicken stock or broth
- 3/4 cup heavy cream (35% b.f.)
- 2 Tablespoon + 1 teaspoon grainy mustard (or regular Dijon, using a touch less)
- 2 Tablespoons fresh tarragon, chopped ((or 1 1/2 tsp. dried tarragon leaves))
- Salt and freshly ground pepper (as needed)
- 1 Tbsp cornstarch
At a glance
PER SERVING · TIME 35M
CAL 50%·PRO 100%
CARBS 12G5% OF CAL
1G FIBER4G SUGAR6G OTHER
FAT 74G66% OF CAL
25G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 654mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.