Spend with Pennies · by Holly Nilsson★ 5.0 (33)
Creamy Mushroom Tagliatelle
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 35%
CARBS 52G29% OF CAL
3G FIBER42G OTHER7G TOTAL SUGAR
FAT 48G61% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tagliatelle tossed with sautéed mushrooms, garlic, and a rich sauce of heavy cream and cream cheese. A comforting pasta dish that impresses with minimal effort.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces tagliatelle (or long pasta such as linguine)
- ½ small onion (diced)
- 8 ounces mushrooms (brown or white, sliced)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ½ cup white wine
- 1 ⅓ cup heavy whipping cream
- 4 ounces cream cheese
- ½ cup grated Parmesan cheese (divided)
- salt and black pepper (to taste )
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 35%
CARBS 52G29% OF CAL
3G FIBER42G OTHER7G TOTAL SUGAR
FAT 48G61% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 616mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.