Vikalinka · by Julia Frey of Vikalinka★ 4.4 (5)
Creamy Mushroom Stuffed Meatloaf
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 63%
CARBS 12G16% OF CAL
2G FIBER8G OTHER2G TOTAL SUGAR
FAT 14G41% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatloaf stuffed with sautéed mushrooms and cream cheese, baked until tender. Flavorful and hearty, with earthy mushroom notes running through the center.
mainamericanbeef🍳 skillet🥧 baking dish🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp butter
- 1 chopped onion (divided)
- 200g / 4cups mushrooms (finely chopped)
- 1 tbsp fresh (leaves only, or 1 tsp dried thyme)
- salt to taste
- 1/4 tsp pepper
- 2-3 cloves garlic (minced)
- 3 tbsp flour
- 125g / 4oz plain cream cheese
- 35g / 1cup fresh arugula/rocket
- 1kg / 2lbs ground beef (I used 5% fat)
- 1 tbsp Worcestershire sauce
- 1 egg
- 60g / 2/3cup oats
- 1 tbsp fresh (or dried thyme)
- 1 tsp paprika
- 1 tbsp salt
- 1/2 tsp pepper
- 60ml / 1/4cup water
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 63%
CARBS 12G16% OF CAL
2G FIBER8G OTHER2G TOTAL SUGAR
FAT 14G41% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1145mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.