Simply Delicious · by Alida Ryder★ 4.8 (11)
Creamy mushroom stroganoff
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 17%
CARBS 15G27% OF CAL
3G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 16G65% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, earthy mushroom stroganoff with a rich sour cream sauce and thyme. Served over pasta, this vegetarian main is comforting and deeply flavored.
main🍳 skilletveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp butter/olive oil
- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 500 g (1lb) mushrooms (sliced)
- 1 tsp fresh thyme
- 1 tbsp flour
- 1½ cups stock/broth
- 1 cup sour cream
- 1 tsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- fresh parsley (to serve)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 17%
CARBS 15G27% OF CAL
3G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 16G65% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 988mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.