Salt & Lavender · by Natasha★ 5.0 (3)
Creamy Mushroom Soup with Sherry
NUTRITION · PER SERVING35M COOK
CAL 50%·PRO 27%
CARBS 29G12% OF CAL
3G FIBER14G OTHER12G TOTAL SUGAR
FAT 91G82% OF CAL
56G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy mushroom soup enriched with sherry and heavy cream. Rich and flavorful, ready in about half an hour, ideal for a comforting lunch or dinner.
mainamericansoup🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 2 small shallots (chopped)
- 2 portobello mushrooms
- 14 ounces crimini mushrooms
- 2/3 cup dry sherry
- 2 (10 ounce) cans vegetable or chicken broth
- 4 cups heavy/whipping cream
- 3 cloves garlic (minced)
- Italian seasoning
- 4 tablespoons flour
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 50%·PRO 27%
CARBS 29G12% OF CAL
3G FIBER14G OTHER12G TOTAL SUGAR
FAT 91G82% OF CAL
56G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 500mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.