My Baking Addiction · by Jamie
Creamy Mushroom Soup
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 23%
CARBS 28G29% OF CAL
4G FIBER10G OTHER14G TOTAL SUGAR
FAT 27G63% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory soup built on sautéed mushrooms, chicken broth, and cream. Complex flavor from herbs and Worcestershire sauce; works as a first course or light main.
mainsoup🫕 dutch oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons salted butter
- 1 medium sweet onion (diced)
- 20 ounces baby portabella mushrooms (cleaned and sliced or cut into wedges)
- 1 teaspoon kosher salt
- 2 cloves garlic (minced)
- 2 teaspoons sweet paprika
- 2 ½ cups chicken stock
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried dill
- 1 cup half and half
- 3 tablespoons all-purpose flour
- ½ cup sour cream
- 1 tablespoon dried parsley
- 1 tablespoon fresh lemon juice
- additional salt and black pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 23%
CARBS 28G29% OF CAL
4G FIBER10G OTHER14G TOTAL SUGAR
FAT 27G63% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1064mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.