Creamy Mushroom Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mushroom soup combines dried porcini and fresh cremini mushrooms for deep, earthy flavor in a rich, creamy base. It's an elegant, vegetarian main that's warming and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ounces dried porcini mushrooms (, about 1 cup dried mushroom)
- 1 cup boiling water
- 4 tablespoons butter
- 1 cup diced yellow onion
- 1 1/2 pounds cremini brown mushrooms (, sliced into large chunks)
- 3 cloves garlic (, pressed or minced)
- 1 teaspoon kosher salt (, divided)
- 4 tablespoons all-purpose flour
- 1/2 cup white wine
- 3 cups vegetable or chicken broth
- 4 fresh thyme sprigs
- 1 bay leaf
- 1/2 teaspoon freshly ground black pepper
- 1 cup heavy cream
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1001mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1699mg
- Calcium
- 119mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.