
The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Creamy Mushroom Soup
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 10%
CARBS 11G13% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 30G84% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy mushroom soup made with sautéed mushrooms, chicken broth, and half-and-half, finished with sherry. Cozy and flavorful for chilly evenings.
mainamericansoup🫕 dutch oven🍲 stockpot
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ½ cup (1 stick) salted butter
- 8 ounces fresh, sliced mushrooms ((increase to 1 lb. of mushrooms if you like more mushrooms in your soup))
- ¼ cup finely-diced onion
- ¼ cup all-purpose flour
- ¼ teaspoon dry mustard
- ¾ teaspoon kosher salt, (plus additional to taste)
- 1 teaspoon chopped fresh thyme ((or ¼ teaspoon dried thyme))
- 2 cups chicken broth, vegetable broth, or vegetable stock ((make sure to use a vegetarian broth or stock for a vegetarian soup))
- 2 cups half-and-half or heavy cream, (at room temperature)
- 2 tablespoons sherry
- ¼ cup chopped fresh parsley or chives
- Ground black pepper, (to taste)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 10%
CARBS 11G13% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 30G84% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 813mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 122mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
