Creamy Mushroom Soup
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Creamy Mushroom Soup

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 10%
CARBS 11G13% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 30G84% OF CAL
17G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy mushroom soup made with sautéed mushrooms, chicken broth, and half-and-half, finished with sherry. Cozy and flavorful for chilly evenings.

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Nutrition & ingredients

Ingredients

serves 5
  • ½ cup (1 stick) salted butter
  • 8 ounces fresh, sliced mushrooms ((increase to 1 lb. of mushrooms if you like more mushrooms in your soup))
  • ¼ cup finely-diced onion
  • ¼ cup all-purpose flour
  • ¼ teaspoon dry mustard
  • ¾ teaspoon kosher salt, (plus additional to taste)
  • 1 teaspoon chopped fresh thyme ((or ¼ teaspoon dried thyme))
  • 2 cups chicken broth, vegetable broth, or vegetable stock ((make sure to use a vegetarian broth or stock for a vegetarian soup))
  • 2 cups half-and-half or heavy cream, (at room temperature)
  • 2 tablespoons sherry
  • ¼ cup chopped fresh parsley or chives
  • Ground black pepper, (to taste)
PREP
10M
SODIUM
813MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.