Creamy Mushroom Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety mushroom soup with earthy flavor from shallots, garlic, white wine, and cream. Rich and satisfying, this classic is perfect as a comforting main course or starter served alongside crusty bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 1 tablespoon olive oil
- 16 ounces mushrooms, stems removed, very thinly sliced (see FAQs)
- 1-2 shallots, minced
- 4 cloves garlic, thinly sliced
- 1/4 cup all-purpose flour
- 1/2 cup white wine (I used Chardonnay)
- 3 cups broth (see notes for a quick homemade MUSHROOM broth option with your stems)
- 1/2-1 cup heavy cream
- 1 teaspoon salt + more to taste
- freshly ground black pepper to taste
- 1 tablespoon fresh thyme (about 1 sprig)
- 1/2 loaf of sourdough bread
- 1/2 cup olive oil
- 1 clove garlic
- salt to taste
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1814mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.