Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (20)
Creamy Mushroom Soup
NUTRITION · PER SERVING38M COOK
CAL 32%·PRO 54%
CARBS 64G40% OF CAL
12G FIBER0G ADDED0G INTRINSIC35G OTHER17G TOTAL SUGAR
FAT 29G40% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety mushroom soup made with sautéed mushrooms, vegetable broth, and cream, subtly spiced with thyme and allspice. Rich and satisfying, it's perfect for a cozy lunch or light dinner.
mainamericansoup🫕 dutch oven🍲 stockpotvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 16 oz cremini or baby portobello mushrooms ((pre-sliced or whole))
- 2 cups diced onion
- 4 cloves garlic
- 4 TBSP butter
- 1/2 tsp dried thyme ((or 1 tsp fresh))
- 1/2 cup dry sherry ((or favorite dry cooking wine))
- 4 TBSP all-purpose flour
- 1/8 tsp ground allspice
- 2 cups vegetable broth
- 1/2 cup half and half or heavy cream
- 1 tsp soy sauce
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- sautéed mushrooms
- grated parmesan cheese
- chopped fresh parsley
- fresh thyme
- fresh scallions or chives
At a glance
PER SERVING · TIME 38M
CAL 32%·PRO 54%
CARBS 64G40% OF CAL
12G FIBER0G ADDED0G INTRINSIC35G OTHER17G TOTAL SUGAR
FAT 29G40% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 1746mg
- Total sugar
- 17g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2226mg
- Calcium
- 370mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.