Creme de la Crumb · by Tiffany★ 5.0 (1)
Creamy Mushroom Soup
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 11%
CARBS 15G35% OF CAL
2G FIBER1G ADDED4G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 11G61% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom soup made with cashews and vegetable broth. Rich and earthy with a luxurious texture, it's a satisfying vegetarian main course.
mainamericansoup🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil
- 1 white or brown onion (chopped)
- salt (to taste)
- 2 tsp crushed garlic
- 2 sprigs fresh thyme
- 16 oz baby bella mushrooms (wiped clean and chopped)
- splash white wine ((optional))
- 4 cups low sodium vegetable broth
- ½ cup raw cashews
- cracked black pepper (to taste)
- 2 tsp truffle oil or extra virgin olive oil
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 11%
CARBS 15G35% OF CAL
2G FIBER1G ADDED4G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 11G61% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 414mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.