Creamy mushroom soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mushroom soup with garlic and thyme offers deep earthy flavors in a silky broth. Rich comfort food with a hint of bright lemon. Serve with crusty bread for a satisfying fall dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg (2lbs) mushrooms (sliced (Chestnut/Cremini/Button/Brown, etc) )
- 2 tbsp butter
- 4 leeks (finely chopped)
- 2 tsp fresh thyme
- 3 garlic cloves (crushed)
- 8 cups stock
- 1 cup heavy/whipping cream ((evaporated milk can be substituted) )
- squeeze of lemon juice
- Salt & Black pepper to taste
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 628mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1256mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.