The Endless Meal · by Kristen Stevens★ 4.8 (42)
Creamy Mushroom Sauce with Cashews
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 18%
CARBS 18G33% OF CAL
2G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 14G60% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom sauce made with cashews instead of dairy for a dairy-free version that's earthy and rich. Ready in 25 minutes and works on pasta, potatoes, or vegetables.
condiment⚙️ food processor🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cashews (soaked)
- 1 tablespoon olive oil
- 1 ½ lb crimini or button mushrooms (sliced)
- 1 large garlic clove (minced)
- 1 teaspoon sea salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 18%
CARBS 18G33% OF CAL
2G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 14G60% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 12mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.