Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (6)
Creamy Mushroom Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 6%
CARBS 9G14% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 21G75% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, velvety mushroom sauce with shallots, garlic, and white wine. Designed to serve alongside steak or other meats.
condimentbritish🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp (15g) unsalted butter
- ½ tbsp sunflower oil
- 2 shallots (peeled and chopped finely)
- 8 chestnut mushrooms (sliced)
- 2 cloves garlic (peeled and minced)
- 1/2 tsp salt
- 1/2 tsp pepper
- ¼ tsp dried thyme or 2 sprigs fresh thyme
- 120 ml (½ cup) white wine
- 120 ml (½ cup) chicken stock
- 180 ml (¾ cup) double (heavy) cream
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 6%
CARBS 9G14% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 21G75% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 348mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 47mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.