Salt & Lavender · by Natasha★ 5.0 (23)
Creamy Mushroom Sauce
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 10%
CARBS 8G13% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 24G80% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky creamy mushroom sauce enriched with white wine, Dijon mustard, and fresh herbs. Serve over steak, chicken, pasta, or potatoes.
condimentamerican🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces cremini or white mushrooms (sliced)
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon lemon juice
- 1/4 cup dry white wine or broth (chicken or veg)
- 3/4 cup heavy/whipping cream
- Salt & pepper (to taste)
- 1-2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 10%
CARBS 8G13% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 24G80% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 241mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 55mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.