The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Creamy Mushroom Sauce
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 22%
CARBS 13G13% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 34G79% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy mushroom sauce made with butter, garlic, and heavy cream. Served over pasta or meat dishes for savory depth.
condimentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup butter
- 2 cups mushrooms, (sliced)
- 2 teaspoons garlic, (minced)
- 2 tablespoons flour
- 3/4 cup chicken broth
- 1 cup heavy cream, (or half and half)
- 1/2 cup parmesan cheese, (grated)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 22%
CARBS 13G13% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 34G79% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 778mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 209mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.