Creamy Mushroom Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy sauce of sautéed mushrooms in butter and wine, finished with heavy cream and rosemary. Luxurious and earthy, it's meant to be spooned over steak, chicken, or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons unsalted butter
- 1 (24-ounce) container cremini mushrooms (thinly sliced)
- ½ teaspoon kosher salt
- 2 garlic cloves (minced)
- 1 cup dry wine* red or white
- ½ cup heavy cream**
- 1 to 2 teaspoons chopped fresh rosemary or thyme leaves
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 640mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2318mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.