Spend with Pennies · by Holly Nilsson★ 5.0 (382)
Creamy Mushroom Sauce
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 8%
CARBS 10G18% OF CAL
1G FIBER4G SUGAR5G OTHER
FAT 17G70% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy sauce made with sautéed mushrooms, white wine, and heavy cream. Serve alongside meat or vegetables.
condimentamericangluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ small yellow onion (diced)
- 1 tablespoon salted butter
- 12 ounces mushrooms (brown or white, sliced)
- salt and pepper to taste
- 2 cloves garlic (minced)
- 3 sprigs fresh thyme (or ¼ teaspoon dried thyme)
- ½ cup white wine
- ½ cup chicken broth
- ⅔ cup heavy whipping cream
- 1 tablespoon cornstarch
- 3 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 8%
CARBS 10G18% OF CAL
1G FIBER4G SUGAR5G OTHER
FAT 17G70% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 56mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.