Creamy Mushroom Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, luxurious risotto made with arborio rice, mushrooms, white wine, and parmesan cheese. Rich and comforting, it pairs well with roasted meats or a simple salad. A gourmet side dish that feels special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 12 ounces mushrooms (any variety, thinly sliced)
- ¼ cup diced onion
- 2 tablespoons salted butter
- 1 cup arborio rice
- ½ cup white wine (or extra broth)
- 3 cups chicken broth (or mushroom broth, divided)
- ⅓ cup shredded Parmesan cheese
- chopped fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 858mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 102mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.