An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Creamy Mushroom Risotto
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 23%
CARBS 58G44% OF CAL
1G FIBER54G OTHER3G TOTAL SUGAR
FAT 29G49% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, luxurious rice dish made with mushrooms, broth, and two cheeses. Rich and satisfying, this Italian classic works for both weeknight dinners and elegant meals.
mainitaliangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 2 tablespoons butter (divided)
- 1 clove garlic (minced)
- 2-3 cups sliced mushrooms
- 1-2 dashes pepper
- 1 pinch salt*
- 1 tablespoon freshly chopped Italian parsley
- 1¼ cups arborio rice
- 1 shallot (minced)
- 3-4 cups vegetable broth (homemade or store bought)*
- ⅓-½ cup mascarpone
- ¼ cup freshly grated Parmesan cheese
- 2-3 tablespoons freshly grated parmesan cheese
- ½ tablespoon freshly chopped Italian parsley
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 23%
CARBS 58G44% OF CAL
1G FIBER54G OTHER3G TOTAL SUGAR
FAT 29G49% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 886mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 157mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.