Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Creamy mushroom risotto
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 20%
CARBS 63G66% OF CAL
1G FIBER4G SUGAR58G OTHER
FAT 10G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom risotto made with arborio rice, fresh thyme, and mascarpone cheese. Rich, comforting, and ready in under 40 minutes.
mainitaliangluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14.1 oz (400g) arborio rice
- 4 cups (1 litre) litre chicken stock
- 3.5 oz (100g) chanterelle mushrooms (finely sliced)
- 3.5 oz (100g) chestnut mushrooms ((Crimini) finely sliced)
- 1 heaped tbsp mascarpone
- 1 tbsp fresh thyme
- 1 white onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 tbsp parmesan (freshly grated)
- 2-3 tbsp olive oil
- 1 pinch salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 20%
CARBS 63G66% OF CAL
1G FIBER4G SUGAR58G OTHER
FAT 10G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.