Creamy Mushroom Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto made with arborio rice, sautéed mushrooms, and white wine, finished with parmesan and thyme. Rich, elegant, and comforting. Serve as a sophisticated main course or side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz bella mushrooms (thinly sliced)
- 4 oz shitake mushrooms (unchopped if they are small. If your shiitake mushrooms are on the larger size, cut them in half)
- 8 cups vegetable or chicken broth
- 2 tbsp extra virgin olive oil
- 1 cup finely diced yellow onion
- 3 cloves garlic, (minced)
- 1 tsp kosher salt
- 1/2 tsp pepper
- 2 tsp fresh thyme leaves
- 2 cups uncooked arborio rice
- 1 cup dry white wine (I use chardonnay )
- 1 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1145mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 150mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.