Simply Delicious · by Alida Ryder★ 4.5 (53)
Creamy mushroom rice
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 22%
CARBS 62G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC56G OTHER5G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Long-grain rice cooked with sautéed mushrooms, garlic, and sour cream in a creamy, savory sauce. Works as a vegetarian main or side dish.
mainamerican🍳 skilletgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g (1lb) mushrooms (sliced (I used Cremini/Portabellini mushrooms))
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 2 cups long grain rice
- 4 cups stock / broth
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp sour cream
- spring / green onion for serving
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 22%
CARBS 62G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC56G OTHER5G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 625mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 37mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.