Creamy Mushroom Puffs
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Vegan Richa · by Vegan Richa★ 5.0 (8)

Creamy Mushroom Puffs

NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 14%
CARBS 25G33% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 20G59% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy puff pastry shells filled with caramelized mushrooms in a creamy cashew sauce. Elegant, savory, and rich. Perfect for a dinner party or holiday gathering.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon oil (or vegan butter)
  • 1/2 cup chopped onion
  • 5 cloves garlic (minced)
  • 18 to 20 ounces sliced mushrooms (like cremini, white, or baby portabella. You want the slices to be 1/4 inch or thinner.)
  • 1/2 teaspoon salt (divided)
  • 1 tablespoon balsamic vinegar (or use 1/4 cup white wine)
  • 1 teaspoon dried thyme (or 1 teaspoons fresh thyme chopped )
  • 1/4 teaspoon black pepper (or pepper flakes, or use both)
  • 1/2 cup raw cashews
  • 5 ounces silken or firm tofu
  • 1 tablespoon all-purpose flour
  • 1 teaspoon yellow miso
  • 2 tablespoons nutritional yeast
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 2 puff pastry sheets
  • 1 tablespoon non-dairy milk
  • 1 teaspoon of maple syrup
  • vegan parmesan, sesame seeds or other seeds of choice, pepper flakes
PREP
30M
SODIUM
270MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.