Simply Delicious · by Alida Ryder★ 4.3 (22)
Creamy mushroom pot pie
NUTRITION · PER SERVING45M COOK
CAL 51%·PRO 89%
CARBS 117G46% OF CAL
55G FIBER60G OTHER2G TOTAL SUGAR
FAT 40G35% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mushrooms in a fragrant sauce topped with crisp, buttery puff pastry. A vegetarian comfort food that is rich and satisfying. Perfect for dinner.
mainamericancasserole🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 750 g mixed mushrooms (roughly chopped)
- 2 garlic cloves (thinly sliced)
- 5 sprigs fresh thyme (leaves removed)
- 2 tablespoons flour
- 200 ml vegetable stock
- 200 ml cream
- squeeze of fresh lemon juice
- salt & pepper to taste
- 1 roll ready-made puff pastry (thawed)
- 1 egg yolk (beaten)
At a glance
PER SERVING · TIME 45M
CAL 51%·PRO 89%
CARBS 117G46% OF CAL
55G FIBER60G OTHER2G TOTAL SUGAR
FAT 40G35% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 559mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 52mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.