Simply Delicious · by Alida Ryder★ 4.6 (13)
Creamy mushroom pork chops
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 91%
CARBS 8G5% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 42G65% OF CAL
26G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops cooked in a creamy mushroom sauce with herbs and lemon. Rich, savory, and tender with earthy mushroom flavor. A classic comfort-food dinner that comes together quickly in one pan.
mainamericanpork🍳 skilletgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops
- salt and pepper to taste
- 500 g/ 1 lb mushrooms (halved)
- 2-3 garlic cloves (crushed)
- 1 tsp dried oregano
- 1 tsp thyme
- 1½ cups heavy/whipping cream
- juice of 1/2 lemon
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 91%
CARBS 8G5% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 42G65% OF CAL
26G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 485mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1121mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.