Creamy Mushroom Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops braised in a creamy mushroom and wine sauce until tender, creating their own rich gravy. A comforting, elegant dinner that tastes like a restaurant dish but is easy to make in the slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 sticks salted sweet cream butter, divided
- 2 cups mushrooms, sliced
- 1/2 cup all-purpose flour, divided
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 2 cloves garlic
- 3 pounds pork chops
- 2 cups heavy whipping cream
- 2 cups beef stock
- 2 cups white wine
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 854mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.