Creamy Mushroom Pork Chops
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Averie Cooks · by Averie Sunshine★ 5.0 (6)

Creamy Mushroom Pork Chops

NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 85%
CARBS 8G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 46G68% OF CAL
23G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy pork chops seared and finished in a rich mushroom cream sauce with garlic and herbs. Ready in 30 minutes, it's comfort food that's elegant enough for entertaining.

mainamericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 4 bone-in pork chops
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil (or more if necessary)
  • 1 tablespoon olive oil
  • 8 ounces sliced baby portobello mushrooms
  • 3 to 4 cloves garlic (finely minced)
  • 1 tablespoon fresh parsley (finely minced (plus more for garnishing, if desired) )
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1 ¼ cups heavy cream ((I don't recommend half-and-half; you may reduce the cream to 1 cup if desired))
  • ½ cup chicken broth ((I use reduced sodium))
PREP
10M
SODIUM
817MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.