Spend with Pennies · by Holly Nilsson★ 5.0 (22)
Creamy Mushroom Pasta with Bacon
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 41%
CARBS 43G33% OF CAL
2G FIBER32G OTHER8G TOTAL SUGAR
FAT 30G52% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy bacon and mushroom fettuccine with garlic, half-and-half, and parmesan. Simple, delicious, and ready in 35 minutes, ideal for quick weekday dinners.
mainitalianpastapork
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon (cut into ½-inch pieces)
- 2 cups sliced mushrooms (sliced ¼" thick, white or brown)
- 2 cloves garlic (minced)
- ½ cup reduced sodium chicken broth
- 1 ½ cups half and half (or light cream)
- ½ cup shredded Parmesan cheese
- 1 package fresh fettuccine (8-9 oz or 6-8 oz dried pasta )
- 2 tablespoons chopped fresh parsley
- black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 41%
CARBS 43G33% OF CAL
2G FIBER32G OTHER8G TOTAL SUGAR
FAT 30G52% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 648mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.