Creamy Mushroom Pasta Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom pasta soup with fresh and dried mushrooms in a savory broth finished with sour cream. Earthy and comforting, it's a vegetarian soup-and-pasta course in one bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 2 medium shallots (finely diced)
- 2 large garlic cloves (finely chopped)
- 1 1/2 lb mixed mushrooms
- 1 oz porcini mushrooms (rehydrated)
- 1/2 teaspoon dried dill
- 1 tablespoon fresh thyme
- 1 teaspoon sweet paprika
- 1/4 teaspoon red chili flakes
- 1 tablespoon Worcestershire sauce
- 1/3 cup dry white wine
- 1 cup ditalini pasta
- 6 cups vegetable stock
- 1/2 cup sour cream
- 1/3 cup Parmesan (grated)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 712mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.