Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (15)
Creamy Mushroom Pasta Recipe
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 44%
CARBS 71G42% OF CAL
5G FIBER8G SUGAR58G OTHER
FAT 38G50% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine in a rich cream sauce loaded with sautéed mushrooms and garlic. Comforting, savory, and ready in 15 minutes—perfect for busy weeknights.
mainitalianpasta🍳 skillet
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) tagliatelle or fettuccine (I used thin egg fettucine for my version)
- 3 tbsp (45g) unsalted butter
- 1 tbsp sunflower oil
- 1 small onion (peeled and chopped finely)
- 400 g (14 oz) chestnut mushrooms (thickly sliced)
- 3 cloves garlic (peeled and minced)
- 1/2 tsp salt
- 1/2 tsp pepper
- 180 ml (3/4 cup) strong chicken stock
- 180 ml (¾ cup) double (heavy) cream
- 50 g (1/2 cup) grated parmesan cheese (use vegetarian Italian-style hard cheese for a vegetarian version)
- small bunch fresh curly parsley (finely chopped)
- black pepper
- grated parmesan (use vegetarian Italian-style hard cheese for a vegetarian version)
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 44%
CARBS 71G42% OF CAL
5G FIBER8G SUGAR58G OTHER
FAT 38G50% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 788mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 348mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.