The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Creamy Mushroom Pasta Recipe
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 40%
CARBS 66G40% OF CAL
4G FIBER53G OTHER8G TOTAL SUGAR
FAT 34G47% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot pasta with creamy Parmesan sauce, mushrooms, and linguine. A meatless dinner that feels elegant and is ready in 30 minutes.
mainamericanpasta🫕 dutch oven🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ tablespoon olive oil
- 2 tablespoon salted butter
- 16 ounces mushrooms (baby bella (cremini) or white (button) mushrooms)
- 1 small yellow onion (minced)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup dry white wine (optional)
- 4 cup low-sodium chicken broth
- 10 ounces linguine pasta
- 1 cup heavy cream (brought to room temperature)
- ½ cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 40%
CARBS 66G40% OF CAL
4G FIBER53G OTHER8G TOTAL SUGAR
FAT 34G47% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1177mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 219mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.