Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.4 (8)
Creamy Mushroom Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 43%
CARBS 74G43% OF CAL
5G FIBER63G OTHER7G TOTAL SUGAR
FAT 33G43% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta loaded with sautéed mushrooms, garlic, thyme, and parmesan. A rich, comforting vegetarian dinner ready in 20 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta (- see note 1)
- 1 lb mushrooms (- see note 2)
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp dried thyme
- 2 garlic cloves
- 1/2 cup white wine
- 1 tsp fresh thyme leaves
- 1 cup heavy cream
- salt and pepper (- be generous!)
- 1/2 cup freshly grated parmesan cheese ((plus extra to serve))
- fresh thyme (- for garnish)
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 43%
CARBS 74G43% OF CAL
5G FIBER63G OTHER7G TOTAL SUGAR
FAT 33G43% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 784mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 214mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.