The Chunky Chef · by The Chunky Chef★ 5.0 (4)
Creamy Mushroom Pasta
NUTRITION · PER SERVING45M COOK
CAL 52%·PRO 59%
CARBS 99G38% OF CAL
6G FIBER84G OTHER9G TOTAL SUGAR
FAT 59G51% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with seared mushrooms and pancetta in a silky garlic-parmesan cream sauce. A rich, satisfying pasta dish ready in under an hour.
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Nutrition & ingredients
Ingredients
serves 4- 16 oz dried linguine pasta
- 4 oz pancetta (diced)
- 5 Tbsp unsalted butter (divided)
- 2 Tbsp olive oil (divided)
- 16 oz fresh mushrooms (*see chef tip #1)
- 2 medium shallots (minced)
- 5 cloves garlic (minced)
- 2 Tbsp all purpose flour
- 1/3 cup dry white wine (such as Chardonnay)
- 1 1/2 cups reduced sodium chicken broth
- 1/2 cup heavy whipping cream
- 1 tsp dijon mustard
- 1/2 tsp dried thyme
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp dried basil
- pinch red pepper flakes
- 1/2 cup grated Parmesan cheese (freshly grated is best)
- 2 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 52%·PRO 59%
CARBS 99G38% OF CAL
6G FIBER84G OTHER9G TOTAL SUGAR
FAT 59G51% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1334mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 194mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.