A Cozy Kitchen · by Adrianna Adarme★ 5.0 (7)
Creamy Mushroom Pasta
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 50%
CARBS 93G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC78G OTHER8G TOTAL SUGAR
FAT 32G38% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tossed with cremini and shiitake mushrooms in a creamy Grana Padano sauce. Rich, earthy, and quick to prepare for a satisfying weeknight vegetarian dinner.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 3 garlic cloves ((peeled and smashed))
- 1 shallot ((peeled and minced))
- 3 sprigs of thyme
- 1 teaspoon red pepper flakes ((less if you don’t like spicy) Kosher salt)
- 8 ounces cremini mushrooms ((sliced))
- 8 ounces shiitake mushrooms ((sliced))
- Juice of 1/2 lemon 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 cup pasta water
- 3 ounces Grana Padano ((finely grated, plus more for garnish) )
- 1 pound pasta ((of choice) )
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 50%
CARBS 93G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC78G OTHER8G TOTAL SUGAR
FAT 32G38% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 447mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 298mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.