Creamy Mushroom Pasta
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Oh Sweet Basil · by Sweet Basil3.6 (5)

Creamy Mushroom Pasta

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 34%
CARBS 62G43% OF CAL
4G FIBER51G OTHER6G TOTAL SUGAR
FAT 27G42% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti coated in a rich, creamy sauce made from caramelized mushrooms, butter, cream, and white wine. Deep umami flavors in an elegant yet simple vegetarian pasta.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 Pound Mixed Variety of Mushrooms (cremini, shiitake, chanterelle and oyster or any combination )
  • 2 Tablespoons Olive Oil (divided )
  • 2 Tablespoons Butter (divided)
  • 3 Cloves Garlic (smashed or chopped in large pieces )
  • 1 teaspoon Kosher Salt
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Pepper
  • 1 Tablespoon White Wine
  • 1 Pound Bucatini Pasta ((spaghetti is fine but I prefer the larger bucatini) )
  • 3/4 Cup Heavy Cream
  • 1/2 Lemon (zested)
  • 1/2 Lemon (juiced)
  • 1/2 Cup Pecorino Romano (freshly grated, (parmesan is fine))
  • 1 Cup Pasta Water (after cooking the pasta )
  • 2 Tablespoons Butter (additional)
  • 1/3 Cup Fresh Parsley (chopped)
  • Salt (to taste)
PREP
15M
SODIUM
930MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.