Creamy Mushroom Pasta Bolognese Sauce (Vegetarian)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Mushroom Pasta Bolognese is a vegetarian main with earthy cremini and porcini mushrooms, full-bodied garlic and red wine, finished with cream. Rich and satisfying over fettuccine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ounce (28 grams) Dried Porcini Mushrooms
- 1 cup (223 grams) Hot Water
- 2 pounds (907 grams) Cremini Mushrooms (trimmed and cut in half)
- 1 Carrot (medium, no need to peel, quartered)
- 1 Celery Stick (quartered)
- 1 Yellow Onion (medium, quartered)
- 1, 28 ounce (793 grams) Can of San Marzano Style Tomatoes
- 3 tablespoons Extra Virgin Olive Oil
- 4 Plump Cloves of Garlic (minced)
- 2 tablespoons Tomato Paste
- 1 cup (160 grams) Dry Red Wine (such as Cabernet Sauvignon)
- 1/2 cup (110 grams) Reserved Mushroom Broth (from soaking porcini mushrooms)
- 1/4 teaspoon Baking Soda
- 1 tablespoon + 1/4 teaspoon Tamari
- 1/2 teaspoon Fine Sea Salt (plus more to taste)
- 1/4 teaspoon each Ground Black Pepper and Red Pepper Flakes
- 1/4 cup (50 grams) Heavy Cream (see note for vegan option)
- 12 ounces (340 grams) Tagliatelle or Fettuccine Pasta
- Serve with grated Parmesan, fresh basil or parsley.
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1543mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1328mg
- Calcium
- 121mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.