Simply Delicious · by Alida Ryder★ 4.6 (84)
Creamy mushroom pasta bake
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 27%
CARBS 41G36% OF CAL
3G FIBER8G SUGAR30G OTHER
FAT 29G56% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom pasta casserole with sour cream and mozzarella, baked until golden and bubbling. Make-ahead friendly and comforting as a vegetarian main.
mainitalianpastacasserole🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter
- 6 cups mushrooms (halved (approximately 500g))
- 2 tsp garlic (crushed)
- 1 cup cream ((heavy or whipping))
- 1 cup milk
- 2 tbsp corn flour/corn starch
- 2-3 tbsp lemon juice ((to taste))
- ½ cup chives (chopped)
- salt and pepper (to taste )
- 500 g pasta of your choice (cooked (approximately 1lb))
- 1 cup sour cream
- 1 cup mozzarella cheese (grated )
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 27%
CARBS 41G36% OF CAL
3G FIBER8G SUGAR30G OTHER
FAT 29G56% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 394mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.