Creamy Mushroom Pasta
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Khin's Kitchen · by Khin5.0 (9)

Creamy Mushroom Pasta

NUTRITION · PER SERVING25M COOK
CAL 56%·PRO 49%
CARBS 71G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER8G TOTAL SUGAR
FAT 77G62% OF CAL
46G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy pasta with caramelized mushrooms, garlic, and Parmesan in a rich sauce. A simple, satisfying dish that comes together in under 30 minutes.

mainitalianpastavegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 150 gram Spaghetti (Linguine, tagliatelle, penne, or choice of pasta. ( 2 servings - about 5.3 oz ))
  • 250 gram Portobello mushroom (White button mushroom or choice of mushroom. ( About 8.8 oz ), cut thin slices)
  • ½ Onion (Finely chopped)
  • 200 ml Double cream (Or heavy cream)
  • 2 tbsp Unsalted butter
  • 1 tbsp Olive oil (Add more olive oil if needed)
  • 2-3 cloves Garlic (Finely chopped)
  • 6 tbsp Grated parmesan (Or choice of grated hard cheese)
  • ½ tsp Salt (to taste)
  • ½ tsp Black pepper (or to taste)
  • handful Parsley (Finely chopped)
  • Grated parmesan
  • Chopped parsley
PREP
5M
SODIUM
1232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.